Server / Service Professional (Full-Time & Part-Time)

We are looking for experienced, energetic Servers to join our team. You are the face of our restaurant and are responsible for curating a flawless, memorable dining experience for every guest, from arrival to departure.

Key Responsibilities

Hospitality & Sales: Greet guests warmly, accurately take food and beverage orders, offer informed recommendations, and upsell specials and premium items to enhance the dining experience.
Menu Expertise: Master our food, wine, beer, and cocktail menus to confidently answer guest questions, accommodate special requests, and address dietary restrictions.
Service Flow: Deliver food and beverages promptly, check back with tables to ensure satisfaction, and manage multiple tables simultaneously while maintaining exceptional service standards.
Preparation & Cleanup: Complete all assigned opening, closing, and sidework duties efficiently, including setting up the dining room for service and restocking supplies.
Team Communication: Maintain clear and constant communication with the kitchen, bussers, and management to ensure smooth service and fast table turnover.

Requirements

Experience: A minimum of 3 years of experience as a Server in a high-volume, full-service restaurant.
Tech Savvy: Proficiency with Toast or a comparable Point-of-Sale (POS) system.
Knowledge: Strong knowledge of wine, beer, and classic cocktails is highly preferred.
Pace: Proven ability to thrive and maintain accuracy in a consistently fast-paced and demanding environment.
Compliance: Must possess an ABC permit (or equivalent state-specific alcohol serving license) or the ability to procure one within three days of hire.
Physical: Ability to lift up to 30 pounds and stand/walk comfortably for up to 10 hours per shift.

Compensation & Next Steps

Pay: $2.13 per hour plus highly competitive tips.
Job Type: Both Full-time and Part-time positions are available.

Ready to bring your expertise to our team? Complete our short application today!

Compensation: $2.13 per hour

Brazen Restaurant Group has successfully expanded its East Memphis portfolio with the critically acclaimed Bog & Barley. Unveiled in early 2023 by the owners of Celtic Crossing, Memphis' premier Irish Pub, the new restaurant quickly became a favorite, winning the Memphis Flyer Best of Awards 2025 Readers' Poll for Best Restaurant. Bog & Barley offers an elevated, award-winning take on the traditional Irish pub experience, building on its sister location's established customer base.

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