Now Hiring: Bar Back

We are seeking a reliable and hardworking Bar Back to support our team and ensure smooth, efficient bar operations. You will play a vital role in maintaining a clean environment and guaranteeing our bartenders have everything they need to deliver a memorable experience for our guests.

Key Responsibilities:

The Bar Back is responsible for maintaining the cleanliness, organization, and efficient stocking of the bar area. Your duties will include:

Cleanliness and Sanitation: Providing our team and guests with a clean and sanitary environment by bussing, washing glassware, and keeping bar surfaces spotless.
Stock Management: Ensuring the constant availability of all supplies, including ice, garnishes, beer, wine, liquor, and clean tools.
Support: Working directly with the bartenders to anticipate needs and assist in providing patrons with an enjoyable experience.

Requirements:

Strong commitment to high-quality customer service.
Proven ability to work as part of a team to achieve guest satisfaction.
A strong desire to learn and grow within the hospitality industry.
Full availability, including weekends and holidays.
Physical ability to lift up to 40 pounds.

Compensation and Position Details:

Pay: $12−$13 per hour (based on experience), plus tip outs.
Job Type: Full-time and part-time positions are available.

Ready to join our dynamic team? Complete our short application today!

Compensation: $12.00 - $13.00 per hour

Brazen Restaurant Group has successfully expanded its East Memphis portfolio with the critically acclaimed Bog & Barley. Unveiled in early 2023 by the owners of Celtic Crossing, Memphis' premier Irish Pub, the new restaurant quickly became a favorite, winning the Memphis Flyer Best of Awards 2025 Readers' Poll for Best Restaurant. Bog & Barley offers an elevated, award-winning take on the traditional Irish pub experience, building on its sister location's established customer base.

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1. How many years in the service industry do you have?*

2. What strategies do you use to keep a clean dining room when you’re bussing tables and it is busy?*

3. You are on the floor bussing when a customer calls you over to tell you that their food is cold and tastes horrible, what do you do to resolve the situation?*

4. On a slow shift, what can you do to keep yourself busy?*

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Benefits & Perks

Health, dental and vision insurance for full-time employees

Concern Employee Assistance Program for all employees

Retirement Plan

Employee discounts on food and beverage

Opportunity for advancement in a growing restaurant group